Beef & Barrel 5-Course Bourbon Pairing Dinner

Description

Beef & Barrel Dinner A Five-Course Bourbon Pairing Experience at Traditions at the Glen Join us at Traditions at the Glen on Thursday, October 22, 2026, from 5:30–8:30 PM for an indulgent evening of exceptional food and bourbon. Our Beef & Barrel Dinner features five thoughtfully prepared courses, each paired with a bourbon or bourbon-inspired cocktail selected to complement the flavors of the dish. The evening begins with smoked beef brisket crostini with whipped herb cheese, candied pecans and bourbon-soaked cherries paired with a Classic Old Fashioned. From there, enjoy Jamaican-rubbed steak with sweet potato purée and honey-ginger glazed carrots paired with Maker’s Mark 46, followed by braised short rib Bolognese with pappardelle, burrata and herbed focaccia paired with Knob Creek 9 Year. After a refreshing pink grapefruit sorbet intermezzo, the featured entrée is a coffee-Cajun rubbed petite filet topped with fig and applewood-smoked bleu cheese compound butter and crispy shallots, served over whipped Yukon Gold potatoes with haricot verts and paired with Old Forester 1920. The evening concludes with pumpkin crème brûlée featuring traditional fall spices, paired with Woodford Reserve Double Oaked. $125 per guest — all taxes and gratuities included. Prepayment is required at the time of reservation. Thursday, October 22, 2026 5:30 PM–8:30 PM Traditions at the Glen 4101 Watson Blvd., Johnson City, NY 13790 Reservations: 607-797-2381 Come hungry, raise a glass, and experience an unforgettable evening of beef, bourbon and fall flavors at Traditions at the Glen.