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Restaurants/ Food Service Businesses

Must be Sole Proprietor with no employees, Retired Person or Startup business with no employees beyond founders.

Up to 30 full time equivalent employees.

Up to 10 full time equivalent employees.

31 to 200 full time equivalent employees.

11 to 50 full time equivalent employees.

201+ full time equivalent employees.

51 to 150 full time equivalent employees.

151 to 250 full time equivalent employees.

251 to 500 full time equivalent employees.

501+ full time equivalent employees.

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